I love the seasons end when the earth produces it's bounty! All of the colorful vegetables are so gorgeous...even with the soil still clinging to it fresh from the garden.
I can't think of a vegetable that I don't like....these are some of my favorites.
Do you see a fabulous patchwork quilt out of these colors?....I do!
And I just can't seem to get enough of sweet juicy watermelon....one of my fave's.
But my very favorite by far....are tomatoes fresh from the garden...still warm from the sun.
During the long winters here, I really despise having to resort to eating what we call "plastic tomatoes" from the grocery store.....which is why I always bottle as many tomatoes as I can.
We are enjoying every fresh tomato that we can until frost comes a callin'....
One of the ways we enjoy them is on toasted baguettes, smothered with delicious basil pesto...and a fresh tomato slice topped with provolone. I put it back under the broiler until the cheese melts and the tomato is warm and juicy....yum!
I hope you are able to take advantage of the bounty of this season!