Hello cute people!
Let's get ready to play
with my latest fabric collection
In just two weeks the
sew along to make my
Sweetie Pie Quilt
will begin right here on my blog:)
I've already posted
about all of the supplies needed...
to go back to that post
if you are just joining us:)
Today is all about cutting the fabric
from your kit so that you can
"Bee Prepared"
You will need to download my free
Sweetie Pie Quilt pattern first. ...
because it has all of the cutting information!
In this post I will explain what
each piece of fabric
in your kit will be used for.
to download my pattern from the
Riley Blake Designs website:)
We will be using all three
pin dot background prints in the quilt.
The pink will be used
for the appliquéd daisy backgrounds.
The cutting is on page 2...top left:)
The aqua will be used for the
fruit appliqués in the
center of each pie!
Cutting is on page 1...bottom right.
The rest of the quilt background
will be the green pin dot.
All of the cutting is on page 1 as well.
The red daisy print will be used for
the postage stamp inner pieced border.
Looky how perfect this
Cute Cuts Ruler
works for that:)
It's one in my new collections
of rulers that
will be available
in just a few short weeks!
The aqua cherries will be the border...
it's one of my favorites!
Okay!
After you have all of that cut...
what you have left
are the pie slices
and the appliqués.
(oh yes...and the interfacing:)
It's time to open your
fat quarter bundle...
YaY!
The six gingham prints will be
used for the
appliquéd daisies only...
not for pie slices.
There are 20 daisies total...
I snapped a photo of my
daisy petal cutting checklist for you:)
Set aside these 6 prints from your fat quarter bundle.
We will not use these
to cut pie slices
for obvious reasons...
(meaning the light ones
would not show up...
and the red would take away
from the fruit appliqués)
We will be using these for
other fun things
during the sew along:)
Next...
cut the three fat quarter panels
in your kit
apart on the dotted lines...
We will use all 12 of these prints
to cut slices for the pies:)
Variety is the spice of life!
Here are all of the prints
together that we will
be using to cut slices
for the 12 pies in the quilt.
There are 30 total...
the 12 fat quarters from the panels
plus the fat quarter bundle...
minus the ginghams and
the 6 prints that I showed you.
Okay!
I used 1" Stick-its and put them
on the back of my
Of course you don't need to ...
but I like to use them
on the back of my
specialty rulers
when cutting multiple pieces.
if you want to purchase
a package or two:)
These are also
what I use for my
I grabbed one of the fat quarters
to show you how I cut the slices.
First I cut a
7" x Width of fat quarter strip ...
which is about 21" wide.
*Take note that my strip is folded in half
in this photo and that you can see
the selvedges are on the right.
Ignore the bottom 1" of the ruler
for this particular quilt...
you won't need it!
Lay the top edge of the ruler even
with the top edge of the fabric
as far to the right as you can
without cutting into the selvedge...
and make your first cut like this.
(if you are left-handed work from the opposite side)
Turn the fabric strip and
continue cutting like this...
flipping the ruler each time
to save fabric.
So far you have 6 slices cut
because you are
cutting 2 at a time.
You can see that 2 more
cannot be cut from the end...
So press the end piece open
and cut one more slice...
For a total of seven!
*Quilty Math:
You will need to cut
192 slices total.
If you cut 7 from
each of the 30 prints
you will have
210 slices.
You will have 18 leftover ...
and you can make an
extra block for a pillow.
YaY!
Next are the
8 solids in your kit.
These are all from the
Riley Blake
Confetti Cottons
From the top down:
Beehive
Nutmeg
Waterfall
Bear Lake
Granny Smith Apple
Holly
Peony
Riley Red
These are used for the
fruit appliqués
as well as the daisy centers.
Use this page in the pattern
to identify your appliqué pieces...
and the handy dandy
cutting guide page
included in the pattern
for the sizes to cut:)
Don't forget to cut the
daisy centers from the
Riley Red, Peony, Beehive, Waterfall,
Granny Smith Apple and Nutmeg.
Use my daisy petal cutting chart
from above to determine
how many of what color:)
Last but not least is the
It's my favorite with just
the right amount of
strength and thickness:)
Each package contains
3 yards of 20" wide interfacing.
You will need 2 packages because
4 1/2 yards are needed
for the Sweetie Pie Quilt.
Of course I used a checklist
for cutting all of my
interfacing pieces
and took a photo for you.
I hope you find it useful!!
*TIP* from Miss Bee-
Always cut your pieces from
largest to small
for very little waste.
*After all of my pieces were cut...
I wrote the number on the top
of each stack of the
that they go with.
I'll use the labeled piece last
so that I will always know
which piece it is:)
YaY!
Doesn't it feel good to
"Bee Prepared?"
Next Monday I'll be showing you
just a few things that
I'm doing with the
leftover fabrics...
just in case you
want to do the same!
See you then!
xx
Lori
Oh - so glad you already started giving us a taste of what is to come! I've still not made a proper dresden block and am excited to make this new quilt!! Great start to this new year!
ReplyDeleteThank you for this, it's just the cutest! Glad you're back on your blog, I was beginning to worry!
ReplyDeleteThank you! I'm a newbie quilter, the bloom quilt was my first quilt. I was a little intimidated by the cutting instructions for this new quilt, your tutorial cleared up a lot of questions!
ReplyDeleteThanks for sharing the rest of the details! Spent the day in my sewing room and managed to cut all the pies for the quilt. Finally I'm back in Blogland again, and hope to share my progress on my blog :-)
ReplyDeleteThank you for this wonderful instruction tutorial! It really makes things go faster! Trying to catch up to Week 3! Love this!
ReplyDelete